Which part of celery can we eat

As they are similar in nature to leafy herbs, you should follow the same storage directions. FreshDirect recommends the following:. The distinctive flavor of celery leaves lends itself perfectly to a whole host of different culinary delights. Here are a few ideas to get you started:.

The nutritional content that is packed into celery leaves would certainly make a great addition to your daily detox routine. Some people find the taste can be a little overpowering as a juice and that the leaves add a slight bitterness. You could opt to use the stalks rather than the leaves, but it obviously comes down to individual preference.

As a slightly more subtle way to get the benefits of celery in liquid form, try blending it together with summer fruits and frozen berries in a delicious smoothie. There are loads of smoothie recipes that include a burst of flavor from these punchy little leaves, which just goes to show how versatile it really is as an ingredient. Bone meal is a good all-purpose amendment.

Gypsum has the added benefit of improving the texture of clay soil. Celery needs attention to be sure it has adequate water and nutrients to grow strong crisp stalks and mellow their bitter flavor.

With adequate sun, water, fertilizer, and patience, you'll be rewarded with an impressive harvest and a sense of accomplishment. Space celery plants about eight inches apart to enable plants to shade each other as they mature yet allow adequate room for growth. Stagger plantings every two weeks to have celery all season. Celery has very shallow roots and needs constant moisture. Water plants every morning from the bottom to keep soil wet and leaves dry.

Celery plants need some support so they grow upright and even. As the plants mature, tie the stalks together to help keep them manageable, using twine or strips of cloth. Check periodically and loosen the ties if they start to cut into the plant as it grows wider. Celery is a heavy feeder and needs regular feedings for healthy growth. Once plants are established, apply a nitrogen rich fertilizer every three weeks.

Celery takes 4 to 5 months to fully mature, but you can harvest a few stalks throughout the growing season once plants are 6 to 8 inches high. Simply pull off a few outer stalks and leave the inner hearts intact to continue to grow. At the end of the growing season, cut down or uproot the entire plant before the seed stalks appear. Cut the outer stalks away to use in soups and stews and use the tender inner stalks for snacks and salads.

Take advantage of plants that grow well with celery, deterring pests, improving taste, and beautifying the garden. The following plants are good companions that serve celery well:.

Cosmos, snapdragons, marigolds and nasturtiums repel many insects and provide some shade to the soil to assist in moisture retention. Several edibles make good neighbors by helping to improve growing conditions for each other. Take full advantage of these plant combinations to improve health and vigor:. Tomatoes and cabbage provide shade to help celery plants retain moisture, preventing the stalks from drying out. Green beans and peas affix nitrogen in the soil, helping provide celery with a needed nutrient for healthy growth.

Conversely, steer clear of planting corn or asters near celery as they increase the risk of yellow aster disease Troubleshooting Grow cosmos with celery to deter pests and shade the plants from the hot summer sun All types of celery are deer resistant and usually encounter no serious pest problems.

They can be vulnerable to celery leaf miner and slugs during blanching, but if properly wrapped the threat should be minimal. Three kinds of celery are cultivated for culinary use, one for the stalks, another for the leaves and seeds, and a third for the roots: Stalk Varieties Pascal celery is grown for it's crisp stalks and distinctive flavor Most garden celery is grown for its large, crisp stalks harvested from the base of the plant.

Leaf Celery Celery leaves are too often forgotten and end up in a compost pile instead of on a plate. Seeds Celery seeds add a delicate celery undertone that is similar to anise or fennel. And here, the celery 'stick', the part that we eat, cut up into small, crunchy pieces. Labels: Apiaceae , cooking , edible plants , food , leaf , plant morphology , stem , wrong morphology , wrong plant part.

Newer Post Older Post Home. Celery ribs from a supermarket. Cut up celery sticks.